Grillades

Grillades are usually served over creamy grits. Print Recipe Grillades Servings servings Ingredients 2 lb round steak thin, cut into medallions1/2 cup all-purpose flour2 tbsp vegetable oil5 tbsp unsalted butter1 tbsp, heaping garlic minced2 yellow onions diced1 green pepper large, diced3-4 celery ribs diced14 oz can diced tomatoes drained5 tbsp unsalted butter24 oz beef broth1 […]