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Shrimp Po’boy
Prep Time 15 min
Cook Time 10 min
Servings
Ingredients
Prep Time 15 min
Cook Time 10 min
Servings
Ingredients
Instructions
  1. For the fried shrimp: Preheat oil in fryer to 360 degrees. Season the shrimp with salt and pepper. Season the flour with salt and pepper. Dredge the shrimp in the flour.
  2. Make an egg wash with the egg and the water. Dredge the shrimp in the egg wash. Dredge the shrimp in the cornmeal. Fry the shrimp until golden brown. Drain on a paper towel lined plate to get rid of excess oil.
  3. To assemble: Slice the French bread and toast lightly in oven. Spread mayo and place lettuce, and tomatoes on the bread. Place fried shrimp on bottom bun.
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Beignets
Servings
servings
Ingredients
Servings
servings
Ingredients
Instructions
  1. In a large bowl combine warm water and yeast. Let sit for 5-10 minutes.
  2. Beat eggs and add them to the bowl along with milk, sugar and salt.
  3. Add the shortening to the dough mixture and combine.
  4. Use an electric mixer or a whisk and slowly add the flour. The dough should be sticky, stop adding flour when the dough gets sticky.
  5. Transfer the dough into a larger greased bowl and cover with a towel. Allow the dough to chill in the refrigerator for 5 hours.
  6. Cover a large work surface with a thin layer of flour. Drop the dough onto the work surface and roll it until it is about ½ inch thick.
  7. Use a pizza cutter to cut the dough into 2 in. squares.
  8. In a fryer of your choice heat oil to 360°.
  9. Slightly stretch and drop each beignet into the oil. Cook 2 minutes on each site, or until the beignets are golden brown.
  10. Drain excess grease on a paper towel and cover immediately with a generous layer of powdered sugar.
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Crabmeat Au Gratin
Servings
servings
Ingredients
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 350
  2. In a saucepan melt the butter and add flour. Stir continuously until combined into a light roux.
  3. Add the chopped onion and cook until onions are soft.
  4. Stir in the can of evaporated milk until the ingredients are combined into a sauce. Season with Cajun seasoning and pepper.
  5. Add the American cheese and stir until cheese is melted.
  6. Fold the crabmeat into the sauce slowly, allowing some of the crap meat to stay together.
  7. Transfer into a shallow baking dish.
  8. Cover the top with the shredded cheddar cheese and green onions.
  9. Cook for 15 minutes or until cheese is bubbly.
  10. Serve warm with toast or crackers.
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