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Blackened Fish
Prep Time 10 min
Cook Time 20 min
Servings
Ingredients
Prep Time 10 min
Cook Time 20 min
Servings
Ingredients
Instructions
  1. Heat a large cast-iron skillet over very high heat until it is beyond the smoking stage and you see white ash in the skillet bottom (the skillet cannot be too hot for this dish), at least 10 minutes.
  2. Meanwhile, pour 2 tablespoons melted butter in each of 6 small ramekins; set aside and keep warm. Reserve* the remaining butter in its skillet. Heat the serving plates in a 250-degree oven.
  3. Thoroughly combine seasoning mix ingredients in a small bowl, Dip each fillet in the reserved melted butter so that both sides are well coated; then sprinkle seasoning mix generously and evenly on both sides of the fillets, patting it in by hand. Place fish in the hot skillet and pour 1 teaspoon melted butter on top of each fillet (be careful, as the butter may flame up)
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Potato Salad
Servings
Servings
Instructions
  1. Boil cubed potatoes and eggs in a large pot with liquid crab boil.
  2. Drain potatoes and peel eggs. Remove the yolks and set aside in a medium bowl.
  3. Add the potatoes and chopped egg whites to a large bowl
  4. Smash yolks and add mustard, garlic powder, relish, mayo and a generous amount of salt and pepper to the bowl.
  5. Add the mixture to the potatoes and eggs until desired consistency.
  6. Finely chop green onions and fold them into the potato salad. Serve warm or refrigerate and serve later.
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Cajun Seasoning Blend
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Combine all spices together in a mason jar.
  2. Store airtight. Shake well before using.
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