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Dirty Rice
Prep Time 10 mins
Cook Time 30 mins
Servings
Ingredients
Prep Time 10 mins
Cook Time 30 mins
Servings
Ingredients
Instructions
  1. Heat oil in a large skillet over medium. Add onion, celery, and poblano, and cook, stirring often, until onion is translucent, about 5 minutes.
  2. Add garlic; cook, stirring constantly, until fragrant, about 1 minute.
  3. Add sausage; cook, stirring with a wooden spoon, until sausage crumbles and is no longer pink, about 3 minutes.
  4. Add rice, thyme, paprika, and cayenne; cook, stirring constantly, until fragrant, about 1 minute. Stir in stock, collard greens, salt, and black pepper.
  5. Bring to a boil; cover and reduce heat to low. Simmer until rice is tender, about 18 minutes.
  6. Remove from heat and fluff with a fork to serve
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Print Recipe
Chicken and Sausage Gumbo
Servings
servings
Ingredients
Servings
servings
Ingredients
Instructions
  1. Heat the oil in a large pot over medium heat, add in the flour and whisk constantly until the mixture is smooth and brown. This forms the Roux. The roux will burn very easy if it’s not moving.
  2. Once roux is brown add onions, and cook for 5 minutes.
  3. Add the bell peppers and celery, and cook for 5 more minutes.
  4. Stir in the Kitchen Bouquet, garlic, sausage and Cajun seasoning and cook another 5 minutes.
  5. Add the chicken broth and bay leaves to the pot and bring it to a boil. Let the gumbo simmer for one hour.
  6. After an hour add parsley and cooked chicken to the gumbo and simmer 1 more hour
  7. Remove excess oil from the top of gumbo.
  8. Serve hot over white rice. People often add Filé, hot sauce, and salt and pepper to their individual bowls.
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