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Dirty Rice
Prep Time 10 mins
Cook Time 30 mins
Servings
Ingredients
Prep Time 10 mins
Cook Time 30 mins
Servings
Ingredients
Instructions
  1. Heat oil in a large skillet over medium. Add onion, celery, and poblano, and cook, stirring often, until onion is translucent, about 5 minutes.
  2. Add garlic; cook, stirring constantly, until fragrant, about 1 minute.
  3. Add sausage; cook, stirring with a wooden spoon, until sausage crumbles and is no longer pink, about 3 minutes.
  4. Add rice, thyme, paprika, and cayenne; cook, stirring constantly, until fragrant, about 1 minute. Stir in stock, collard greens, salt, and black pepper.
  5. Bring to a boil; cover and reduce heat to low. Simmer until rice is tender, about 18 minutes.
  6. Remove from heat and fluff with a fork to serve
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Red Beans and Rice
Prep Time 2 hours
Cook Time 3 hours
Servings
Ingredients
Prep Time 2 hours
Cook Time 3 hours
Servings
Ingredients
Instructions
  1. Place red beans into a large bowl, and cover with water by several inches. Soak overnight.
  2. In a large soup pot, add the oil, garlic, green pepper, onion, celery. Sauté for a few minutes.
  3. Drain and rinse red beans, add them to the soup pot with the vegetables. Cover with water and cook over medium to low heat. Season pot with salt, black pepper, and Creole seasoning.
  4. Reduce heat to low and cook until beans are tender, about 4 hours. When beans are tender add the sausage cut into bit size pieces. Stir to combine and let the flavors come together over low heat for 15-30 minutes, stirring occasionally.
  5. Red beans should have a thicker liquid. If water starts to run low just add water slowly so it doesn’t create the consistency of a soup, these are very creamy beans. Serve red beans over hot cooked rice.
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