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Dirty Rice
Prep Time 10 mins
Cook Time 30 mins
Servings
Ingredients
Prep Time 10 mins
Cook Time 30 mins
Servings
Ingredients
Instructions
  1. Heat oil in a large skillet over medium. Add onion, celery, and poblano, and cook, stirring often, until onion is translucent, about 5 minutes.
  2. Add garlic; cook, stirring constantly, until fragrant, about 1 minute.
  3. Add sausage; cook, stirring with a wooden spoon, until sausage crumbles and is no longer pink, about 3 minutes.
  4. Add rice, thyme, paprika, and cayenne; cook, stirring constantly, until fragrant, about 1 minute. Stir in stock, collard greens, salt, and black pepper.
  5. Bring to a boil; cover and reduce heat to low. Simmer until rice is tender, about 18 minutes.
  6. Remove from heat and fluff with a fork to serve
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Blackened Fish
Prep Time 10 min
Cook Time 20 min
Servings
Ingredients
Prep Time 10 min
Cook Time 20 min
Servings
Ingredients
Instructions
  1. Heat a large cast-iron skillet over very high heat until it is beyond the smoking stage and you see white ash in the skillet bottom (the skillet cannot be too hot for this dish), at least 10 minutes.
  2. Meanwhile, pour 2 tablespoons melted butter in each of 6 small ramekins; set aside and keep warm. Reserve* the remaining butter in its skillet. Heat the serving plates in a 250-degree oven.
  3. Thoroughly combine seasoning mix ingredients in a small bowl, Dip each fillet in the reserved melted butter so that both sides are well coated; then sprinkle seasoning mix generously and evenly on both sides of the fillets, patting it in by hand. Place fish in the hot skillet and pour 1 teaspoon melted butter on top of each fillet (be careful, as the butter may flame up)
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