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Crabmeat Au Gratin
Servings
servings
Ingredients
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 350
  2. In a saucepan melt the butter and add flour. Stir continuously until combined into a light roux.
  3. Add the chopped onion and cook until onions are soft.
  4. Stir in the can of evaporated milk until the ingredients are combined into a sauce. Season with Cajun seasoning and pepper.
  5. Add the American cheese and stir until cheese is melted.
  6. Fold the crabmeat into the sauce slowly, allowing some of the crap meat to stay together.
  7. Transfer into a shallow baking dish.
  8. Cover the top with the shredded cheddar cheese and green onions.
  9. Cook for 15 minutes or until cheese is bubbly.
  10. Serve warm with toast or crackers.
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