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Pecan Praline
Servings
candies
Ingredients
Servings
candies
Ingredients
Instructions
  1. In a saucepan cook the milk and sugars together on medium heat. Stir continuously so sugar does not burn. Cook the mixture until it is at the “soft ball stage.” This requires dropping a tiny drop of the mixture into cold water; the mixture should turn into a ball when it is in the water.
  2. Turn off the heat and add remaining ingredients.
  3. Mix the ingredients until the butter is melted and the pecans are well coated.
  4. Continue to mix until the mixture cools and forms sugar on the side of the pan.
  5. Using a small spoon scoop and drop the mixture onto the greased wax paper.
  6. Let the candy to cool until dry. Candy is dry when it can be taken off wax paper in one piece.
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