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Red Beans and Rice
Servings
servings
Ingredients
Servings
servings
Ingredients
Instructions
  1. Soak red beans in water overnight.
  2. The next day, drain and rinse the beans to remove starch.
  3. In a deep pot sauté olive oil and trinity together over medium until they are tender and slightly browned.
  4. While vegetables are cooking slice Andouille in to small rounds. Cut each piece in half and then in have again.
  5. Add Andouille and garlic to the pot and cook for 10 minutes.
  6. Add chicken stock, water, bay leaves, and Cajun seasoning to the pot and bring it to a boil.
  7. Boil for 5 minutes, then turn heat down and simmer for two hours, or until beans are soft.
  8. Turn off the heat and cover for 15 minutes. Some beans will remain whole and others will fall apart to create a thick sauce.
  9. Serve with white rice and season with salt, pepper, and hot sauce to taste.
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