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Ingredients
- 2 cups mayonaise
- 1 cup dill pickle slices
- 2 tbsp sweet pickle relish
- to taste salt and pepper
Ingredients
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Instructions
- Combine all ingredients in a food processor until well mixed. The consistency should be runny, and pickles should be small but still crunchy.
- Store in the refrigerator overnight to thicken.
- Serve with fried seafood.
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