by Katie Fletcher, Special Sections Editor
The kitchens of South Louisiana are blessed with some of the best chefs in the world. The food is just as spicy and diverse as the people who prepare it. It’s southern food with extra flavor, extra calories, and extra love. Everybody’s grandma makes the greatest gumbo, and everybody’s dad boils the best crawfish. Here are a couple of things that make the food down here a little bit different.