These recipes were chosen by their versatility. Cajun food is not the easiest to make and according to Chef Patrick Beeson, most people don’t follow a recipe when cooking which makes it difficult to replicate. These recipes chosen can be easily substituted for ingredients commonly found across the country. These are some of the classic Cajun foods to eat like a local.
Chef Patrick Besson – Ellendale Country Club Executive
Al “Big Al” Mahler – Owner of Big Al’s Seafood Restaurant
Southern Living recipes