Spicin’ It Up<span style="color:#4B9A98;"> // Cajun Style</span>

by Alondra Medrano Special Sections Editor The use of spices in Cajun cooking is a staple in South Louisiana cuisine. For years, seasoning has been used on traditional red beans, gumbo, and étouffée to add a unique Bayou flare. Cajun or Creole seasoning is made up of salt and pepper with a variety of spices […]

South Louisiana’s Snowball <span style="color:#4B9A98;">// A Frozen Delicacy</span>

by Alondra Medrano Special Sections Editor The sun beats down on South Louisiana, the sweltering heat and humidity smothering the summer fun, yet that’s not enough to keep the spirits down. Instead Cajuns do like most things and replace the agony by consuming food. The particular cure for summers on the bayou are the combination […]