Crawfish Season<span style="color:#4B9A98;"> // The Best Eatin’</span>

by Jenna Quick Photo Editor by Mallory Matherne Co-Features Editor In the Bayou Region, most traditions come from different cultures melting together. According to “The History of Crawfish in Louisiana,” crawfish boils originated from the Cajuns and from the local Native American tribes, who used to bait reeds with deer meat and catch the crawfish […]