The dough is prepared beforehand and allowed time to rise before preparing this dish.
Louise Billiot stretches the dough out to make individual pieces of fry bread
The piece of dough is set in oil at approximately 350 degrees for 3 minutes or until golden brown.
Once the Fry Bread is finished, enjoy plain or make an “Indian Taco” with fixings of your choice.
Fry bread is a traditional Native American dish common to many tribes.
*exact measurements are Billiot’s secret
For the bread
- baking powder
For the Indian Taco
- ground meat
- shredded cheddar cheese
Prepare the dough and allow to rise
Stretch the dough out to make individual pieces
Fry the bread in 350 degree oil for 3 minutes or until golden brown
Once the Fry Bread is finished, enjoy alone or as an “Indian Taco” with fixings of your choice