LA Hydroponics // Growing Soil-free
by Michael Ballard, Guest Contributor
Poirier Cane Syrup // Sweet Traditions
by Spencer Valdespino, Staff Writer This is a commodity that goes with pancakes, waffles, ice cream and it’s even used for marinades. Actually, the list is endless of what people put it on. From the kitchen of residential Louisiana homes to the fanciest of shelves in chef’s restaurants, CANE SYRUP is essential in the south. […]
Mossy Ridge Farm // Generation To Generation
by Claire LeBeouf, Staff Writer GREG MALBROUGH and his wife Heather took on the challenge to run Mossy Ridge Farm, but they never expected it would become a full-time job. With two generations of farmers behind them, the Malbroughs inherited a passion for farming. Now this third-generation farm located in Houma is one of the […]